Reservation
We are delighted to receive your reservation request!
On this page, you will find all the important information regarding your table reservation at the Paulaner Festzelt – from reservation times and the different areas in the tent to our tokens and menus.
Please note that, according to tradition, every Oktoberfest reservation is associated with a minimum purchase of tokens.
Here you will find all the details to ensure your reservation goes smoothly and comfortably.
Reservation Areas
Mittelschiff
Right in the heart of the Paulaner Festival Tent.
Boxes
Part of the action, yet slightly set apart from the bustle.
Balcony
Pure Oktoberfest atmosphere high above the crowd.
Reservations are available by table only. Each table seats 10 guests, therefore bookings can be made exclusively in units of 10 seats – for either lunchtime or evening reservations. All calculations are based on the minimum purchase of vouchers per table (10 guests), plus a processing fee and shipping costs.
Tent layout of the reservation areas
Reservation Times
Please note that reservations are available exclusively for tables of 10, which can only be booked in full during the reservation times listed below, depending on the seating area.
For evening reservations, beer service and live music end at 10:30 pm, and the tent closes at 11:30 pm. We kindly ask for your understanding that the tent must be cleared promptly at closing time.
Lunch | Monday–Thursday
| Reservierungszeit | Bereich |
|---|---|
| 12:00 - 16:15 Uhr | Mittelschiff |
| 10:00 - 15:45 Uhr | Nockherberg Box |
| 10:00 - 15:45 Uhr | Salvator Box |
| 10:00 - 15:45 Uhr | Balkon West |
| 12:00 - 17:15 Uhr | Spöckmeiers Hausbox |
| 12:00 - 17:15 Uhr | Salettl Box 1 und 2 |
Evening | Monday–Thursday
| Reservierungszeit | Bereich |
|---|---|
| 17:00 - 22:30 Uhr | Mittelschiff |
| 16:30 - 22:30 Uhr | Nockherberg Box |
| 16:30 - 22:30 Uhr | Salvator Box |
| 16:30 - 22:30 Uhr | Balkon West |
| 18:00 - 22:30 Uhr | Spöckmeiers Hausbox |
| 18:00 - 22:30 Uhr | Salettl Box 1 und 2 |
Lunch | Friday–Saturday
| Reservierungszeit | Bereich |
|---|---|
| 12:00 - 16:15 Uhr | Mittelschiff |
| 10:00 - 15:45 Uhr | Nockherberg Box |
| 10:00 - 15:45 Uhr | Salvator Box |
| 10:00 - 15:45 Uhr | Balkon West |
| 10:00 - 13:15 Uhr | Spöckmeiers Hausbox |
| 14:00 - 17:15 Uhr | Spöckmeiers Hausbox |
| 10:00 - 13:15 Uhr | Salettl Box 1 und 2 |
| 14:00 - 17:15 Uhr | Salettl Box 1 und 2 |
Evening | Friday–Saturday
| Reservierungszeit | Bereich |
|---|---|
| 17:00 - 22:30 Uhr | Mittelschiff |
| 16:30 - 22:30 Uhr | Nockherberg Box |
| 16:30 - 22:30 Uhr | Salvator Box |
| 16:30 - 22:30 Uhr | Balkon West |
| 18:00 - 22:30 Uhr | Spöckmeiers Hausbox |
| 18:00 - 22:30 Uhr | Salettl Box 1 und 2 |
Lunch | Sundays
| Reservierungszeit | Bereich |
|---|---|
| 12:00 - 16:15 Uhr | Mittelschiff |
| 12:00 - 15:45 Uhr | Nockherberg Box |
| 12:00 - 15:45 Uhr | Salvator Box |
| 12:00 - 15:45 Uhr | Balkon West |
| 12:00 - 17:15 Uhr | Spöckmeiers Hausbox |
| 12:00 - 17:15 Uhr | Salettl Box 1 und 2 |
Evening | Sundays
| Reservierungszeit | Bereich |
|---|---|
| 17:00 - 22:30 Uhr | Mittelschiff |
| 16:30 - 22:30 Uhr | Nockherberg Box |
| 16:30 - 22:30 Uhr | Salvator Box |
| 16:30 - 22:30 Uhr | Balkon West |
| 18:00 - 22:30 Uhr | Spöckmeiers Hausbox |
| 18:00 - 22:30 Uhr | Salettl Box 1 und 2 |
Experience an unforgettable time with your guests and friends at the Paulaner Festival Tent
Our Executive Chef, together with his leadership team and his Deputy Head Chef, has created refined, high-quality Wiesn menus. From traditional, crispy roast chicken to classic, succulent roast pork and a trio of prime pasture-raised beef, we delight our guests with outstanding culinary highlights. Vegetarian and vegan guests are also very well catered for. Your visit will become a truly unique experience for you and your guests.
We recommend the following menus to accompany your reservation:
Gockerl
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda, Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread.
Per person: 1 pretzel and 1 slice of crusty bread.
Two styles of traditional Wiesn chicken: one seasoned with pepper, the other with salt butter and flat-leaf parsley, both juicy and perfectly grilled. Served with chicken jus and warm potato–cucumber salad
* * *
Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad
Caramelised Kaiserschmarrn, oven-warm, served with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
Stiftl
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda, Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread.
Per person: 1 pretzel and 1 slice of crusty bread
Crispy roast pork, Bavarian Wiesn chicken, veal meat patties,
Stiftl’s festive bratwurst from our own traditional inn butcher’s shop,
served with Paulaner dark beer gravy and warm potato–cucumber salad
* * *
Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad
Caramelised Kaiserschmarrn, oven-warm, served with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
Braumeister
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda, Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread.
Per person: 1 pretzel and 1 slice of crusty bread
Saftig geschmortes Böfflamott mit kräftiger PAULANER Dunkelbier-Soß‘ und Wildpreiselbeeren, Resche bayrische Schweinshax´n,
knusprige Ente, dazu schmalziges Bayrisch Kraut, Blaukraut und Kartoffelknödel
* * *
Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad
Caramelised Kaiserschmarrn, oven-warm, served with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
Sales and service are provided by table only, seating 10 guests per table.
The selected menu sequence will be maintained, even if individual guests arrive at a later time.